Then out into the streets to Washington Square, then random street walking, talked to this guy delivering food for Caviar (Elmer). Then to McDougal St., Cafe Dante now slick, but Cafe Reggio is same dark soulful noisy Renaissance good-vibes place it was when I first came to NYC in 1957 (and rented a room on Morton St. for $60 a week while working the night shift at the Durkee shredded coconut factory in Queens, waiting to take a ship to Europe for a 3-month motor scooter (Lambretta)/youth hostel tour of Europe.
I love it here, the city so energetically inspiring.

0 comments:
Post a Comment